Also known as red gold, this is an organic product of unprecedented quality.
From the mountain ranges of the High Atlas, in the Taliouine region to be precise, it is the best saffron on the planet.

What’s more, its colour is absolutely sumptuous. With its dark, brick-red colour, this Moroccan red gold is simply sublime. Its colour, aroma and flavour are a testament to its high quality.

Red gold good for the body
Pure Taliouine saffron also has many benefits to offer. For centuries, it has been used to relieve certain ailments. And with good reason: it is one of the plants richest in vitamin B12. It also has a high level of pro-vitamin A.
So you can eat it for its unrivalled flavour. But also, for example, to stimulate digestion or for its calming effect on the nervous system.

Taliouine saffron is the only top-quality organic saffron from Africa, with 50% more colouring power than Iranian saffron. With its dark, brick-red colour, Morocco’s red gold lives up to its name.